|crazythinker00 (crazythinker00) wrote,|
@ 2012-02-28 22:51:00
|Entry tags:||cooking, eggplant, india, kozhambu|
Note: It may be in your best interest to not read this entry in its entirety if you are hungry.
I cooked eggplant (the Chinese kind: see http://www.foodsubs.com/Eggplants.html
A potentially interesting fact: although the eggplant is described in the above link (http://www.foodsubs.com/Eggplants.html